Best Choices for Your Genes
Proteins
Wild-caught fatty fish (salmon, sardines, mackerel, anchovies) - Omega-3 rich
Grass-fed beef - Higher in nutrients and omega-3s
Organic, free-range poultry and eggs
Legumes and lentils - Plant-based protein + fiber
Greek yogurt and kefir - Fermented for better digestion
Carbohydrates
Sweet potato and yams - Low glycemic, nutrient dense
Legumes (beans, lentils, chickpeas) - Fiber + plant protein
Whole grains (oats, quinoa, farro, buckwheat) - Choose sprouted when possible
Non-starchy vegetables - Broccoli, cauliflower, spinach, kale, Brussels sprouts
Healthy Fats
Extra virgin olive oil (cold-pressed)
Avocado and avocado oil
Nuts and seeds (almonds, walnuts, flaxseed, chia seed)
Coconut oil (organic, unrefined)
Wild-caught fish and fish oil
Foods to Limit or Avoid
Refined carbs and white bread - Blood sugar spikes
Processed foods and seed oils - Inflammatory
Sugar and artificial sweeteners - Feed inflammation
Conventional dairy if you experience bloating - Test your tolerance
Alcohol during weight loss - Slows fat metabolism by up to 73%